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Fresh and herbal, with notes of lemon zest, dried pear, white flowers, and a hint of rosemary.
Crisp and dry, featuring flavors of green apple, gooseberry, and subtle herbal undertones like wormwood and basil.
Smooth and refreshing, with lingering herbal and citrus notes that leave a clean aftertaste.
MARTINI Extra Dry’s rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century’s defining drink: the Dry Martini cocktail. First introduced on New Year’s Day 1900, after 10 years of development by Luigi Rossi’s sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris ‘ iris roots grown for three years before being sun-dried.
