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A fresh and fruity bouquet with notes of pear, ginger, and sweet vanilla. There's also a slight hint of malted biscuit and a delicate herbal touch.
Light-bodied with flavors of digestive biscuit, fresh fruits, and a hint of honey. The malt character is smooth, with a slightly grassy note that adds complexity.
A smooth, harmonious finish with lingering sweetness, leaving behind a soft, balanced aftertaste.
叠川 THE CHUAN Malt Whisky Distillery is the first malt whisky distillery established in China by Pernod Ricard, one of the world’s leading whisky producers. The distillery has been fully operational August 2021 and has attracted much attention from whisky lovers since its official unveiling in November 2021. The 100 casks from the inaugural year production are meticulously crafted by Dr. Yang Tao, Master Distiller of 叠川 THE CHUAN Malt Whisky Distillery together with Sandy Hyslop, who has 4 decades of experience in premium whisky making as Director of Blending and Inventory at Chivas Brothers Limited. Together, they are creating an iconic Chinese malt whisky, combining authentic whisky making craftmanship from Scotland with local Chinese thumbprint that harnesses the exceptional Emeishan terroir.
