All Aberlour single malts are made with the best local ingredients of barley and soft water from nearby mountain, Ben Rinnes. Our expertly crafted new spirit is usually matured for a minimum of 12 years both in the finest hand-picked Oloroso Sherry butts and American Oak barrels. It’s this double cask maturation which subtly brings […]
Fruity & Deep With the depth and complexity that comes from being matured for 16 years in a combination of American Oak casks and the finest Sherry butts, this expression’s warm and fruity notes are enriched by an engagingly spicy sweetness.
At Aberlour, our whisky is born out of craft, passion and knowledge that’s been handed down through generations. Our story is of community, locally sourced ingredients and families of craftsmen who have shaped us into who we are today. All our single malts are made with the best local ingredients of barley and soft water […]