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Light and pleasant with notes of pineapple, toffee, and a hint of oak, accompanied by a fair amount of alcohol.
Mild with flavors of vanilla and light tropical fruits like pineapple, banana, and coconut, along with a slightly harsh astringency, possibly due to charcoal filtration or minimal aging.
The oak and char linger in the back of the throat long after the sweeter flavors have faded.
The Maestros de Ron BACARDÍ craft BACARDÍ Carta Oro’s rich flavours and golden complexion in toasted oak barrels. The secret behind its unique mellow character? A blend of charcoals known only to them.
