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Rich and inviting, with dominant notes of vanilla and cinnamon, complemented by hints of brown sugar, honey, and burnt vanilla custard. Some tasters also detect subtle baking spices and a touch of dried fruit
Smooth and creamy, offering a sweet and spiced profile. Flavors of caramelized vanilla, maple, nutmeg, and cinnamon take center stage, with underlying notes of orange zest, allspice, and a hint of smokiness from the charred oak barrels.
A short yet satisfying finish, characterized by a lightly cinnamony aftertaste and a touch of black pepper and fudge. The lingering flavors leave a warm and spiced impression.
Made with aged rum and with a hint of smokiness from charred American oak barrels, BACARDÍ Spiced is a Gluten free rum blended with natural flavours and spices for a bold, yet smooth taste. The BACARDÍ Spiced liquid has both light and deep notes, making it perfect for mixing spiced rum drinks.
