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Rich and fruity, presenting aromas of pear and orange.
Smooth and rich with honey sweetness and a trace of hazelnut.
Distinctive and spicy.
Inspired by the Japanese discernment and art integrated with the world of whisky, Master Blender Sandy Hyslop travelled to Japan to seek out the best Mizunara oak casks. Following visits to a Japanese cooperage and meeting with the Master Cooper, they together agreed the exact specification of the casks and built a relationship that stands strong today.
