The Choya Extra Years is a premium umeshu (Japanese plum wine) made from 100% Nanko ume fruit from the Kishu region. It is produced by macerating the ume fruit for up to three years in sugar and neutral alcohol, resulting in a rich flavor with an alcohol content of 17%. This liqueur is known for its smooth, sweet taste and is often enjoyed neat, in cocktails, or used in cooking. The product emphasizes quality and care in its production, making it a popular choice among umeshu enthusiasts.
