Choya French Oak

Released in October 2021
We mature the pure unblended Umeshu for 3 years in a special tank, and then age it for another 2 years in roasted French oak barrels. Rich and complex flavors, with a mellow taste and gentle acidity from the ume’s flesh and notes of almond from the pit, followed by a smoky and luxurious bouquet from the oak cask.
Limited quantities sold mainly in duty-free shops.