White flowers, citrus, light oak and vanilla.
Earthy tones, dark cherry, slate, clay, and gentle smoke.
Sweet with a creamy mouthfeel.
Small batch mezcal from a single village in Oaxaca, south-western Mexico. This elegant and lightly smoky spirit is made with Espadin and Tobala agaves, roasted in a traditional earthen oven and distilled with small copper pot stills. A short rest in SauvignonBlanc casks from California’s Napa Valley contributes subtle notes of vanilla and oak.
