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Vibrant and lively with an abundance of toasty oak sweetness. Reminiscent of a French pâtisserie, freshly-baked Tarte Tatin and buttery choux pastry.
Deep, velvety smooth and indulgently sweet. Café crème with soft brown sugar and a hint of spice.
Very long-lasting sweet oak.
Matured in American and European oak casks for 26 years, followed by an extended finish in rare French Cognac casks which adds extra lavish layers of sweet toasted oak and velvety aromas of cafe creme, brown sugar and soft spice.
