Rich maritime waves infused with tropical fruit, sherried dark soy sauce, port influence, liquorice, and sea kelp.
Full-bodied profile featuring dark chocolate, fermented soy, charred mango, treacle, and a crack of sea salt.
Lingering maritime peat smoke, peppery oak, stewed berries, seaweed, and dark chocolate-coated salted almonds.
Glenglassaugh Portsoy is a richly peated coastal Highland single malt scotch whisky bottled at 49.1% ABV. It is matured in a combination of ex-bourbon, sherry, and port casks.
