Crisp and bright, featuring aromas of peppermint, ripe melon, cucumber, pine needles, and fresh grass alongside delicate background smoke.
Light and approachable with flavors of sharp yuzu, grapefruit, lemon thyme, mint, and a gentle touch of sweet vanilla and honey.
Medium length, lingering softly with refreshing, subtle peat smoke and herbal green notes.
From the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distiller’s Reserve single malt whisky, a no-age-statement expression, that captures the smoky, herbaceous characteristics of their whiskies. Both lightly-peated and heavily-peated malts were used for this complex and deeply enjoyable whisky.