Sweet oak, vanilla, caramel, brown sugar, and bright fruit notes like cherry, apple, and light citrus.
Sweet and balanced, featuring rich caramel, vanilla, toasted oak, and undertones of stone fruit or dark cherry.
Smooth, creamy, and clean, fading with a touch of soft spice, oak, and mild warmth.
The first line extension to the Maker’s Mark range since the ’50s, Maker’s 46 is essentially the standard expression with added spice. This was not intended to compete with the core expression, instead it’s a cousin to it, something different for those that like spicy bourbon.
They add this extra dimension by inserting seared French oak staves into the barrels (with the stave profile “number 46” – thus the name). It’s utterly stunning.
