Fragrant and intensely herbal, featuring prominent resinous juniper, aromatic Greek rosemary, Turkish thyme, and sweet Italian basil, complemented by subtle hints of green olive and fresh citrus peel.
Bold, savory, and aromatic with an initial sweet and vegetal arrival of basil and coriander, rolling into a well-balanced mix of juniper, peppery thyme, rosemary, and an oily, umami-rich Arbequina olive character.
Long-lasting, warm, and zesty, leaving a lingering impression of savory herbs, saline/brine undertones, and a clean juniper touch.
Gin Mare was testing the boundaries of Gin long before everyone else hopped on the bandwagon. With rosemary, thyme, olive, and basil included in the botanical line up it’s savoury and unusual, balanced and complex. Due to the low yield of arbequina olives when juiced, up to 15kgs of olives have to be used per distillation batch. Interestingly, the citrus is a custom blend of sweet oranges from Seville, bitter oranges from Valencia and lemons from Lleida. The citrus fruit is macerated for an entire year in neutral spirit of around 50% ABV. Made in the small Spanish fishing town of Vilanova, just outside the city of Barcelona, Gin Mare epitomises the Mediterranean spirit.
