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Rich and herbal, featuring notes of dried fruit, bay leaf, and a hint of resinous wood.
Sweet and smooth, with flavors of honey, raisin, caramel, and subtle spices like nutmeg and anise.
Moderate length with lingering notes of quinine, pepper, and oak, leaving a slightly bitter yet balanced aftertaste.
The original MARTINI, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouths intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian herbs, including sage, savory and dittany, and bitter-sweet exotic woods.
