40% - , 70cl
Matua wine is now enjoyed here in New Zealand and around the world – but we wouldn’t be here if it wasn’t for Bill and Ross Spence. Armed with lots of Kiwi ingenuity and determination, these brothers set out to revolutionise the New Zealand wine industry. Ultimately, when they produced New Zealand’s first Sauvignon Blanc, they changed the way the world drinks Sauvignon Blanc.
Explore the most characteristic expressions of New Zealand’s favourite wine growing regions. They pick grapes from across a region to create delicious wines that are packed with classic flavours.