Penfolds Max Cabernet Sauvignon

Raspberry, black cherry, olive tapenade and oolong tea are framed by a subtle char toast character.

Taut in texture, fine tannin with a savoury profile. Cranberry represents the red fruit spectrum, with lingering flavours of yellow plum, bay leaf and sage. Structurally framed by beautifully integrated French and American oak, present but rarely mentioned.

Root vegetable earthiness is evident on the finish.