Features sweet vanilla, caramel, dark chocolate, coffee, and fruity hints of banana, pear, and dried fruits, alongside underlying tobacco and leather.
Smooth and rich with balanced wood spice, honeyed sweetness, dark chocolate, toffee, oak, and nutty or tropical nuances.
Long and dry with lingering notes of wood, subtle smoke, and tobacco.
Santa Teresa rum is from Venezuela, specifically crafted at the historic Hacienda Santa Teresa in the Aragua Valley.
Founded 1796 as a working plantation for sugarcane, coffee, and cocoa. The sugarcane is grown, harvested, distilled, and aged completely on the Santa Teresa Rum estate. Santa Teresa rum is Venezuela’s oldest registered rum brand and oldest family-owned rum producer.
