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Aromatic profile featuring ripe blackberries, cherries, and plums, complemented by subtle notes of violets, licorice, and a touch of oak.
Full-bodied with a juicy, peppery character. Flavors of dark fruits are balanced by fine, sandy tannins and a hint of spice.
Long, elegant finish with a touch of minerality and a lingering fruitiness.
Crafted from specially selected parcels of Coonawarra fruit grown in the famed terra rossa soils, this powerful Cabernet Sauvignon offers vibrant cassis and black fruits layered over well integrated oak-derived notes of cedar, cinnamon and roasted hazelnut.
