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Intense and aromatic, featuring prominent notes of juniper, citrus, and spice. Hints of coriander and angelica add depth to the bouquet.
Bold and well-rounded, with flavors of juniper, coriander, and pepper. A touch of floral sweetness from hibiscus and a light floral note up front, transitioning to angelica and juniper mid-palate. The finish becomes a bit peppery and earthier.
Long and lingering, with a pleasant warmth and a hint of spiciness. The finish is smooth and refreshing, leaving a clean aftertaste.
Star of Bombay is a higher-strength, super-premium variant of Bombay Sapphire. The classic notes of juniper, angelica and coriander have been intensified, with the addition of bergamot and ambrette seeds offering extra exoticness. A rich and intense gin.
Inspired by the giant sapphire of the same name, Star of Bombay is an exceptionally smooth premium gin. Star of Bombay brings together the aromas and flavours of 12 botanicals. Adding two additional botanicals to the original recipe – Ecuadorian ambrette seeds and dried Italian bergamot peel – And slowing down our signature vapour infusion process. Slowing down this unique method increases the level of extraction from the botanical oils as the vapours take longer to pass through the botanical baskets, which builds rich aromas and intense flavours. Designed to resemble precious stones and cut jewels, the Star of Bombay bottle impresses with its light refractions and deep azure colours. These hint towards the expert crafting that goes on inside the bottle.
