Peach and melon aromas.
The palate is soft and round, enhanced by fresh, bright acid.
A crisp, lingering finish.
Named for Wolf Blass’ first land purchase, Bilyara is the Australian aboriginal word for Eaglehawk. Matured for three months with French oak, Wolf Blass Bilyara Chardonnay is best enjoyed
while young and fresh. Wolf Blass Bilyara Chardonnay is a medium-bodied white wine with enticing tropical fruit.
