Intense agave, toasted oak, candied nuts, cinnamon, citrus.
Roasted agave with a balanced-hint of anise and dried fruit.
Smooth, sweet, warm baking spices.
Remarkably smooth with the sweet, complex flavors of Bananas Foster, Herradura Anẽjo was first released in 1962 and has shined bright ever since. Barrel-aged for an industry surpassing 25 months for a brilliant flavor of slow-roasted agave, aged wood, toasted almond, and spices.
