Soft buttery vanilla ice cream drenched in tropical fruits (such as pineapple and mango), hints of chocolate, and a touch of sea salt.
Layers of salted caramel with an effervescent burst of pineapple, cherry, and grapefruit, enlivened by coastal salinity.
Long and warming with lingering notes of grapefruit, juicy berries, vanilla, butterscotch, and a gentle sea breeze
There’s a place where the land meets the sea. Where the senses are awakened and sweet air mingles with a crack of sea salt. Where flavours ride the waves of sea and air. Until they come to rest, in a place of perfect harmony. A taste of Glenglassaugh is a pull to the lush shores of Sandend Bay. Where, in curving copper stills and dark casks of oak, a coastal single malt is born. Softly rolling surf sweeps across a scattering of ancient harbour towns here, while dolphins play, gannets dive, and spirits are renewed by the joy of life at a gentler pace.
Inspired by the crescent beach of Sandend Bay, Glenglassaugh Sandend is matured in bourbon, sherry and manzanilla casks for luscious waves of flavour.
