Dark cherry, creamy tiramisu, blackcurrants, and dates, layered with cocoa, amaretti, and a hint of vanilla spice.
A blend of sherried dried fruit and red wine richness, bringing dessert-like qualities alongside modern spices like nutmeg, cinnamon, and a touch of oak/sawdust.
Long-lasting with forest fruits, hazelnut cream, macchiato caramel, and gentle tannins.
