Honeyed grape, plum, apple tarte Tatin, and elderflower, evolving into baked peach, brown sugar, and sweet raisins.
Baked fig pastry and glazed walnuts, followed by juicy peach, lemon cream, ginger, and a delicate floral rose or cinnamon-laced spice note.
Lingering oak spice, nuts, and a warm, honeyed-wood medium length.
