Richly aromatic with morello cherry, raisin, and spiced Brazil nut toffee, layered with marzipan and medjool date caramel.
Layered and seductively smooth, featuring glazed cherry and sultana cake, cinnamon-raisin-nut toffee, and chocolate hazelnut café crème.
Long, complex, and enveloping with a silky-smooth texture, polished oak, integrated spices, and dusty leathery cellar notes.
