Choya 3YO
We use 100% Nanko-ume fruit from Kishu. An original taste carefully matured for 3 years under optimum storage conditions. Mellow flavour with a pleasant aftertaste of ageing notes and a mild tartness. To have a relaxing time, enjoy this premium Umeshu as an after-dinner drink. Awarded Gold Medal at the International Spirits Challenge (ISC) in […]
Choya 3YO Extra Fruit
Aged for at least 3 years, the rich Nanko-ume liqueur is blended with the ripe Nanko-ume purée. The extra fruitiness with a luscious sweetness complement the long lingering aging notes of this authentic Japanese liqueur. Awarded Gold Award at The San Francisco World Spirits Competition (SFWSC) 2022
Choya 5YO Utage
CHOYA Utage is a true masterpiece among CHOYA range. Together with Ume farmers we grow the highest quality Nanko-Ume fruit in optimal soil conditions in the renowned Kishu region. Later, through a process we call Still Ageing we steep the fruit, slowly and deliberately, for 5 years in specially designed storage tanks that protect against […]
Choya Extra Series
THE CHOYA EXTRA SERIES SET (3 X 50ML) -Japanese Umeshu Miniature -CHOYA DENTO HERBS 17% Retains the initial character of the Extra Years with pleasantly bitter, herbaceous notes from red shiso leaves. Aged 2-3 years -CHOYA UMESHU DENTO 17% Displays an initial rich sweetness with notes of almond & marzipanwhich are then elegantly balanced by […]
Choya Extra Shiso
Plum wine with herby hints.If you like your wine to have a little extra character, try Choya’s plum wine with extra shiso. This plum wine, or ‘umeshu’ as it is known in Japanese, is made by taking whole ume plums, soaking them in alcohol and sugar, filtering the liquid out and adding a handful of […]
Choya Extra Years
The Choya Extra Years is a premium umeshu (Japanese plum wine) made from 100% Nanko ume fruit from the Kishu region. It is produced by macerating the ume fruit for up to three years in sugar and neutral alcohol, resulting in a rich flavor with an alcohol content of 17%. This liqueur is known for […]
Choya French Oak
Released in October 2021 We mature the pure unblended Umeshu for 3 years in a special tank, and then age it for another 2 years in roasted French oak barrels. Rich and complex flavors, with a mellow taste and gentle acidity from the ume’s flesh and notes of almond from the pit, followed by a […]
Choya Gold
CHOYA is producing a traditional Japanese ume liqueur, made from 100% natural ingredients. French Brandy based with gold flakes.100% premium Nanko ume, A very elegant and a hint of lime from the ume. Straight & chilled for drink recipe.
Choya Royal Honey
Choya Royal Honey is an Umeshu (Japanese liqueur made with ume plums, several of which are included in the jar) flavoured with natural honey and royal jelly, believed to strengthen the body and ease stress levels.
Choya Yuzu
CHOYA Yuzu made with only top-quality Japanese yuzu citrus freshly picked in Shikoku island. 100% natural ingredients. Frosty bottle with simple yet beautiful Japanese design. Excellent on its own or with soda, great mixable for cocktails.
