Cointreau Triple Sec

Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau. Their first success was with the cherry liqueur guignolet, but they found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875. An estimated […]

Courvoisier Rouge Luxe Ltd Edition

Courvoisier Rouge Luxe is Limited Edition series that takes inspiration from the iconic red and gold design present throughout our rich brand history. It is an elevated, trade up opportunity priced between VSOP and XO. First matured in French Limousin oak barrels, Rouge Luxe then finishes its maturation in a special selection of new casks […]

Courvoisier VS

A vivid blend of Fins Bois, Bons Bois with a touch of Petite Champagne. Our VS is carefully aged up to eight years in our own proprietary barrels and aging techniques.

Courvoisier VSOP

The delicate marriage of the four crus – Fins Bois, Borderies, Petite Champagne and Grande Champagne. The Fins Bois distilled without lees ensures the blend’s subtly floral nature, in juxtaposition with the Borderies, Petite Champagne and Grande Champagne distilled with lees that deepens the unique complexity and multi-layered richness of our blend. Our VSOP is […]

Courvoisier XO

A blend of different crus with a majority of Grande Champagnes, married with very old Borderies and a selection of intense Petites Champagnes. XO pays homage to the terroir of the Cognac region with carefully selected eaux de vie matured up to 25 years in our own proprietary barrels and complex aging techniques. A slight […]

Courvoisier XO CNY Edition

A blend of different crus with a majority of Grande Champagnes, married with very old Borderies and a selection of intense Petites Champagnes. XO pays homage to the terroir of the Cognac region with carefully selected eaux de vie matured up to 25 years in our own proprietary barrels and complex aging techniques. A slight […]

Craigellachie 13YO

Craigellachie 13 comes with a bit of everything, from dynamic fruit on the entry to touches of smoke, cream and oak on the finish. Bottled at 46% and non chill filtered.

Craigellachie 17YO

It used to be a rather rare sight to see an official bottling of Craigellachie single malt. Well after years of waiting, in 2014, four turned up all at once! The 17 year old expression really shows off the meatiness of this Speysider’s spirit – top stuff.

Dame De Bouard Montagne-St-Emilion AOC 2018

The Second wine of the magnificent Château Clos de Boüard, Dame de Boüard presents all the typicity of a great wine from Montagne-Saint-Émilion, an appellation located on the Right bank of the Bordeaux region, a few kilometers from Saint-Émilion. The Château Clos de Boüard estate covers 30 hectares of vines, aged 40 years on average, […]

Davidoff VS

DAVIDOFF VS is a contemporary and bold Cognac that blends traditional craftsmanship with the dynamic character of an upbeat lifestyle and DAVIDOFF’s “zest for life”. The result is an effortless and enjoyable spirit that intrigues the palate with its smooth sweetness.

Davidoff VSOP

Expertly concocted for the Swiss cigar company Davidoff, this refined VSOP has recently been revamped after being bought by the HINE estate, meaning more innovative production methods and therefore more intricate and exciting flavor profiles, the bottle design has equally been modernized, in keeping with HINE’s contemporary vision. The VSOP has a distinctive character and […]

Davidoff XO

DAVIDOFF XO is a high-end Cognac – made by experts in their craft using the finest old spirits of the Cognac region. The result is a modern, elegant Cognac, characterized by hints of plum and honey, in a surprisingly bold and contemporary packaging.    

Davidoff XXO

DAVIDOFF XXO is a very high-end Cognac – made by experts in their craft using the finest old spirits of the Cognac region. The result is a modern, elegant Cognac, characterized by hints of plum and honey, in a surprisingly bold and contemporary packaging.    

Dewar’s 12YO Double Aged

Dewar’s 12 year old blend, called ‘Double Aged’ due to the 6 months of marrying in oak casks that the whisky does after initial maturation and blending. Dewar’s is one of the world’s most awarded whiskies, recently winning the Monde Grand Gold across their range.

Dewar’s 15YO Double Aged

Exclusive to Travel Retail, new limited Dewar’s 15 Year Old becomes available stateside, and stands as one of only a few blended whiskies to carry the 15-year age stamp. The blend was created by their master blender Stephanie Macleod from select single malts and single grains, across both sherry and bourbon barrel aging. The blend […]

Dewar’s 16YO Double Agent

After double ageing the whisky is separated in two batches. The first is finished in Sweet Sherry casks, the other in Smoky Islay casks. The liquids are then blended again, resulting in a delicious sweet whisky with secret smoky notes. Or is it a smoky whisky with hidden sweet notes?

Dewar’s 18YO Double Agent

The 18 year old expression of Dewar’s ever popular blended whisky. After blending the whisky is refilled into vats for an extra long marrying period, hence the ‘Double Matured’ moniker on the bottle.

Dewar’s 20YO Double Double

The 20-Year-Old, DEWAR’S Double Double 20 is a travel retail exclusive, finished in Oloroso sherry casks and delivers subtle notes of cinnamon and ripe vine fruits, complete with a silky-smooth finish that confirms its identity as a blend from DEWAR’S. It’s a whisky so nice, we double aged it. Twice!

Dewar’s 21YO Stone Toasted American Oak

This Dewar’s Double Double expression is aged for a minimum of 21 years in our four stage ageing process. The final step involves finishing the whisky for six months in American Oak casks that have been evenly stone toasted to a Level 1 toasting intensity with Icelandic Magma stones. This gentle toasting for two hours […]

Dewar’s 21YO Stone Toasted French Oak

This Dewar’s Double Double expression is aged for a minimum of 21 years in our four stage ageing process. The final step involves finishing the whisky for six months in French Oak casks that have been evenly stone toasted to a Level 1 toasting intensity with Magma stones. This gentle toasting for two hours between […]

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